Health
In search of cheap cooking oil, many families consume red oxide unknowingly
Unless something is urgently done to arrest the sliding economy, which has skyrocketed the price of everything in the market, many households in Nigeria may soon suffer one form of food poisoning or the other.
It may not be that they intended to do so, but the search for cheaper alternatives to goods and services whose prices are on the rooftop will drive the unfortunate development.
Without any pride in doomsday prophecy, the families that are likely to suffer this unfortunate health hazard will most likely contact it through consumable food items.
Most prominent among them is the palm oil – a cooking oil, popularly known as red oil.
In the past few years there has been a gradual increase in the price of palm oil, but most recently the increase has jumped beyond 100 per cent.
Yet, it is even hardly seen to buy.
Apparently as a result, many families are not only looking for one to buy but also where to buy it at a cheaper rate.
This scramble has resulted in many dubious business people indulging in the adulteration of an item which is almost indispensable in preparing a good meal, especially the African soup.
It was discovered that the most common ingredient used in adulterating the palm oil is a dangerous chemical known as red oxide – a reddish pigment from Iron (III) oxide.
A palm oil dealer said: “Some sellers mix a chemical called red oxide with original palm oil to become more red to increase profits.
Twenty-five litres of palm oil is now over N50,000So to increase profits, some greedy sellers add the substance to some brands of palm oil that are not very good, to make it look reddish and sell it like the real palm oil.
However, the adulteration results in the sudden change in the color and taste of the oil when it is left over, a day or two.
A palm oil dealer said: “Some sellers mix a chemical called red oxide with original palm oil to become more red to increase profits.
Meanwhile, the implications are telling on people’s lives.
Mrs. Yemisi Oloyode, a fashion designer, complained to us: “Recently everyone in my house has been complaining of a runny stomach . I was really bothered and decided to stop using the palm oil I bought from the market recently.
I bought that oil outside my usual customer who supplies me original palm oil, because she ran out of stock.
“At first, I suspected the colour of the oil and the taste was also different.
“Another reason I fell for it was because it was cheap. “But, from the day I started cooking with it, every member of my household was complaining of stomach bite and runny stomach. However, when I stopped using it, the complaints stopped. “It was then I knew the problem was from the palm oil. I assessed it again and discovered it looks weird.
“It is only God that will save us in this country,” she added. Mrs. Gladys Douglas, a teacher, said: “I have been very cautious with whatever I buy in the market these days.
“Few weeks ago , I bought red oil and poured some inside a bowl. After cooking, I took the bowl outside for washing. But within a few minutes, the remnant of the oil in the bowl had turned to pink.
“I had to return the gallon of oil to the seller. She was pleading with me, explaining that what she sold was what she was supplied.
”Palm oil has become so expensive that a 5 litre keg that used to cost N5,000 is now N12,000. That is even depending on the location one is making the purchase.
Another palm oil supplier who only identified himself as Mr Jay confirmed that the adulterated oil has permeated almost all markets where food items are sold, and that it takes very vigilant and experienced customers to know the difference between them and the original palm oil.
He said: “It is very rampant in the market now and many people hardly know.
“It is not only the retailers that are indulging in the adulteration, even suppliers do such to increase profits.
“I buy my palm oil from a credible source and let my customers know why my product is more expensive than others.
“But you know Nigerians love awoof. They prefer patronizing the fake palm oil sellers.
“Only a few people can identify the original palm oil. ”Red oxide is a common name for iron(III) oxide (Fe2O3), a reddish-colored pigment. It is naturally found as hematite, a major iron ore, and is widely used in paints, pigments, and other industries.
Mr. Adeolu Aderibigbe, a Science Laboratory Technician, warned that the chemical is very dangerous to human health and can lead to food poisoning if consumed in large quantities.
“Human ingestion of red oxide is very dangerous to health because this chemical is used in some industries to manufacture products like paints. “It can cause food poisoning and impair the kidneys, liver, and central nervous system.”
Health
Nigerians Spend $550m annually on Foreign Medical Treatments – CBN report
In August 2023, the Coordinating Minister of Health and Social Welfare, Prof. Muhammad Pate, pledged to prioritise health security and reduce outward medical travels.
•Prof Muhammad Pate
The amounts of money spent by Nigerians travelling abroad for medical treatments surged to $549.29 million in the first nine months of 2025, a 17.96 percent increase from $465.67 million in the same period of 2024.
This is despite repeated pledges by the federal government to improve local healthcare infrastructure and reduce dependence on treatments abroad.
The figure, stated in the Central Bank of Nigeria (CBN) quarterly statistical bulletin for Q3 2025 , shows sustained growth in medical-related travel expenses.
In the breakdown, Nigerians spent $151.53 million in Q1 2025, $189.41million in Q2, and $208.35 million in Q3, bringing the nine-month total to $549.29 million. By comparison, the same period in 2024 recorded $142.95 million, $153.67 million, and $169.04 million, respectively.
The increase underscores persistent demand for healthcare abroad, particularly for critical treatments such as cardiovascular procedures and other specialised care.
In August 2023, the Coordinating Minister of Health and Social Welfare, Prof. Muhammad Pate, pledged to prioritise health security and reduce outward medical travels.
Health
Federal Ministry of Health Orders Immediate Retirement of Directors After 8-Year Tenure
The Federal Ministry of Health has directed the immediate retirement of all directors who have served at least eight years in the directorate cadre, effective from December 31, 2025.
The directive, outlined in a memo signed by Tetshoma Dafeta, Director overseeing the Office of the Permanent Secretary, enforces the eight-year tenure policy for directors as stipulated in Section 020909 of the Revised Public Service Rules 2021.
It applies to directors across the ministry, federal hospitals, agencies, and parastatals under its supervision.
The move aligns with a broader Federal Government circular from the Office of the Head of the Civil Service of the Federation, which reiterated the compulsory retirement rule for directors (Grade Level 17 or equivalent) after eight years in the position, as part of efforts to ensure compliance across all Ministries, Departments, and Agencies (MDAs).
The policy has sparked concerns from the Joint Health Sector Unions (JOHESU), which has criticized what it describes as selective implementation of retirement age reviews in the health sector.
JOHESU argues that such policies favor certain cadres over others, potentially undermining equity, teamwork, morale, and overall efficiency in healthcare delivery.
The ministry’s action follows recent government-wide enforcement of tenure limits for senior civil servants, including permanent secretaries. Affected directors are to be disengaged immediately, with institutions required to implement the directive without delay.
Health
More than 95,000 died of suicide so far in 2026 — WHO
Certain vulnerable populations face disproportionately higher risks, including refugees and migrants, indigenous peoples, LGBTI persons, prisoners, and others who experience discrimination, social exclusion or limited access to support services.
World Health Organization (WHO) data reported that more than 95,000 people have died by suicide globally since the start of 2026.
According to Worldometer, the figure as of the time of this report, stands at 95, 406 so far in 2026.
The early-year toll highlights the continuing scale of suicide as a major global public health challenge.
WHO estimates show that about 727, 000 people die by suicide every year worldwide, with millions more attempting to take their own lives.
Health experts note that while annual suicide figures are usually released with a reporting delay, real-time counters help illustrate how frequently lives are lost to a largely preventable cause.
Suicide occurs across all regions and age groups, but WHO data indicate that it remains one of the leading causes of death among young people aged 15 to 29, ranking third globally in that age group in 2021.
The impact extends far beyond individuals, leaving long-lasting emotional, social and economic consequences for families, communities and entire nations.
Contrary to common assumptions, suicide is not limited to high-income countries.
WHO reports that nearly three-quarters (73%) of global suicides occur in low- and middle-income countries, where access to mental health care and social support services is often limited.
While suicide is closely linked to mental health conditions such as depression and alcohol use disorders, particularly in high-income countries,WHO notes that many suicides occur impulsively during moments of acute crisis.
These crises may stem from financial stress, relationship conflicts, chronic pain, illness, exposure to violence, displacement, or a profound sense of isolation.
Certain vulnerable populations face disproportionately higher risks, including refugees and migrants, indigenous peoples, LGBTI persons, prisoners, and others who experience discrimination, social exclusion or limited access to support services.
WHO stresses that suicide is preventable and requires a coordinated public health response rather than isolated interventions.
Evidence-based and often low-cost measures, such as restricting access to lethal means, promoting responsible media reporting, strengthening life skills among adolescents, and ensuring early identification and follow-up care for those at risk, have been shown to save
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