Entertainment
Papa Ajasco : Despite Fame, “I don’t have a car or a house of my own”
His current earnings from the show ranges between ₦45,000 and ₦60,000 per episode, noting that the irregular production schedule makes it difficult to earn a steady income.
Veteran Nollywood actor Abiodun Ayoyinka, popularly known for his role as Papa Ajasco, laments that despite his long career in the film industry, he currently does not own a house or a car.
“I don’t have a car of my own. I don’t have a house of my own,” he said.
Ayoyinka, who retired from the Lagos State Council for Arts and Culture about five years ago, said that the situation highlights the financial struggles many veteran actors face in the Nigerian film industry.
Ayoyinka disclosed that while starring in the long-running television series Papa Ajasco & Company, he was paid ₦22,500 per episode at the peak of the programme’s popularity.
He added that his current earnings from the show range between ₦45,000 and ₦60,000 per episode, noting that the irregular production schedule makes it difficult to earn a steady income.
According to the actor, he was paid ₦22,500 per episode at the peak of the programme’s popularity.
The actor explained that the series typically records only a limited number of episodes each year, significantly reducing his overall earnings.
Ayoyinka also raised concerns about the restrictions tied to the Papa Ajasco character, explaining that the name and costume are registered trademarks of Wale Adenuga Productions.
As a result, he said he cannot use the character for personal endorsements or public appearances without the production company’s permission.“That character is a very strong character.
Anyone that wants to use me outside wants me as Papa Ajasco, but I cannot use the name or costume without permission,” he said.
Entertainment
Burna Boy Sets Record As African Artiste To Top Billboard Global 200 Chart
The song is currently number one on both the Billboard Global 200 and Billboard Global 200 Exclusive U.S
Popular Nigerian Afrobeats singer, Damini Ogulu, better known as Burna Boy, has made history as the first African artiste to top the Billboard Global 200 Songs chart.
The Grammy-multiple-award-winning singer achieved the feat after his collaborative World Cup song with Shakira, ‘Dai Dai’, peaked at number one on this chart this week.
The song is currently number one on both the Billboard Global 200 and Billboard Global 200 Exclusive U.S.
The song also moved up twelve places this week to reach a new peak of 55 on the Billboard U.S.Hot 100 chart .
(New Telegraph)
Entertainment
Nollywood star Ricardo Agbor “I waited 18 years before I had twins”
Speaking about the couple’s struggle with childlessness, the actor said that he specifically prayed for twins and refused to give up despite waiting for 18 years.
Veteran Nollywood actor, Ricardo Agbor, has opened up about his 18-year journey to parenthood, revealing that he and his wife waited nearly two decades before they had twins.
The actor disclosed this during an interview with AfricanAList, where he reflected on his marriage, faith and the challenges he faced before he became a father.
Agbor said that he remained committed to his wife throughout the period, despite the long wait for children.
“I wanted to get married to a particular lady; I married her regardless of where she is from. She is not from my tribe. So ordinarily, we were supposed to have strife; no, it was very fair,” he said.
Speaking about the couple’s struggle with childlessness, the actor said that he specifically prayed for twins and refused to give up despite waiting for 18 years.
“It took 18 years for me to have the twins. And I waited. God knows, 18 years and they are 14 now, so I told God I wanted twins.
” So while that wait was on, if it were someone else, he would cross. But at the end of the day, I have twins. I have a boy and a girl. I asked God what I wanted,” he added.
Entertainment
Okonjo-Iweala Showcases Dance Skills As Igbo Masquerades Perform At WTO Open Day Ceremony
WTO Open Day was observed on Sunday 5 July 2026, to mark the 100th anniversary of the WTO’s headquarters (Centre William Rappard).
The World Trade Organisation’s annual Open Day ceremony was fun as cultures collided, but one performance stole the entire afternoon.
WTO Open Day 2026 was observed on Sunday 5 July 2026, to mark the 100th anniversary of the WTO’s headquarters (Centre William Rappard).
The crowd of international delegates, ambassadors, witnessed the rhythmic and unmistakable sound of the Ogene- a metal gong paired with the deep rattle of the Ichaka.
In a viral video, an Adamma masquerade, adorned in elaborate woven raffia and a beautifully carved maiden mask, strode into the centre of the square and moved with intricate footwork, stamping its feet to the escalating tempo of the drums, bringing the raw spirit of southeastern Nigeria straight into the heart of global governance.
Standing near the front of the pavilion was the WTO Director-General herself, Dr Ngozi Okonjo-Iweala.
True to her signature style, she wore a striking, impeccably tied gele paired with a silky gown.
As the masquerade swirled, its handlers gestured respectfully toward the Director-General, inviting her into the sacred circle. In Igbo tradition, a masquerade interacting with a leader is a sign of immense honour and spiritual blessing.
Dr. Okonjo-Iweala didn’t hesitate as she stepped forward into the open square. The crowd erupted in cheers as the DG immediately caught the rhythm. She matched the masquerade’s energy, rolling her shoulders and executing graceful, rhythmic steps that perfectly mirrored the cadence of the Ogene.
For a few beautiful minutes, the weight of global trade policies vanished, replaced by the universal language of dance.
The masquerade bowed low, spinning one last time in a flurry of colour before Dr Okonjo-Iweala waved gracefully back, her face lit with a broad smile. It was the perfect embodiment of the Open Day’s true purpose: breaking down institutional walls and proving that even in the world’s most serious rooms, cultural pride and joy have a vital seat at the table.
(Credit: Leadership)
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